Rava Kichidi

Rava Kichidi Ingredients:

Upma Ravai – 250 gms
Carrots – 1
Beans – 30 gms
Peas – 50 gms
Ghee
Onions – 1
Tomato – ½
Lemon juice – 1 tsp
Salt
Chilli powder
Green chillies – 3
Ginger – 5 gms
Jeera – 1 tsp
Turmeric powder – 2 tsp
Coriander leaves
Curry leaves
Mustard seeds
Urad dal & chana dal – 10 gms

Rava Kichidi Preparation:

1) Heat some oil in a pan, add the Mustard seeds and then add the urad dal and chana dal
2) After the dal turns golden brown add the crushed ginger, then add the jeera and curry leaves
3) Now add the Onions,green chillies when they are golden brown add the tomato
4) After that add the cut vegetables, fry them well
5) Add the rava fry them well with the rest of them
6) Add the required salt and chili powder
7) Now Add 2 cups of boiling water for 1 cup of the rava you take, while adding the water keep stirring the rava
8 ) Close the vessel with a lid and let the water come to a boil .
9) Then keep stirring the upma, then finally add the ghee to it
10 ) Add the coriander leaves and the lemon juice as a final touch

Tip :

Only add boiling water to the upma, Adding the ghee and lemon juice finally gives a lot of flavor

You should always keep stirring the upma cause it may form into small blocks.